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Restaurant Service Crew

YOSSBY ASIA PTE. LTD. | singapore, Singapore | Posted June 11, 2026

Position Overview

Responsibilities
  • Receiving and confirming walk-in, telephonic, and online reservations.
  • Greeting guests as they enter, and putting them on a waiting list as necessary.
  • Providing guests with menus and answering any initial questions.
  • Assigning guests to tables they prefer, while keeping table rotation in mind.
  • Engaging with guests to ensure they're happy with food and service.
  • Responding to complaints and helping to resolve them.
  • Be well versed in our menu and products.
  • Helping out with other positions in the restaurant as needed.
Qualifications
  • Willing to work shift hours, weekends and Public Holidays
  • Able to adapt to a fast-paced environment
  • Has good communication and interpersonal skills
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