← Back to Jobs
NG KUAN THOMSON PTE. LTD. | singapore, Singapore | Posted June 30, 2026
Position Overview
Staff Management - Train, supervise, and schedule restaurant staff, ensuring they perform their duties efficiently and adhere to service standards.
- Conduct regular performance evaluations and provide feedback to team members.
Customer Service - Ensure a high level of customer satisfaction by monitoring service quality and addressing any complaints or issues promptly.
- Interact with customers to gather feedback and improve service delivery.
Operational Oversight - Oversee daily restaurant operations, including food preparation, presentation, and service.
- Ensure compliance with health and safety regulations, maintaining cleanliness and sanitation standards throughout the restaurant.
Inventory and Supply Management - Monitor inventory levels and order supplies as needed to prevent shortages.
- Implement inventory control me...