Join our Sudbury restaurant as the Director of Operations. This full‑time, on‑site position emphasizes budgeting, staff training, and regulatory compliance for optimal service delivery. You will be responsible for analyzing profitability, planning daily operations, and training a dedicated team of 5 to 10 staff.

Key Responsibilities

• Analyze budgets to maintain profitability
• Plan daily operations and determine service types
• Conduct staff training and performance reviews
• Maintain compliance with health and safety standards
• Address customer issues with effective solutions

Requirements

• 2 to 3 years of related experience required
• Secondary school graduation certificate needed
• Strong organizational skills with multitasking ability
• Client‑centered approach and reliability
• On‑site full time availability mandatory

Make a significant impact in our restauran...