A leading hotel group in Singapore is looking for a Restaurant Executive to manage daily operations and ensure an exceptional guest dining experience. The role involves overseeing F&B standards, communication with culinary teams, and compliance with hygiene regulations. Ideal candidates should have at least one year of F&B management experience preferably in a 5-star hotel, possess strong interpersonal and communication skills, and a diploma in Hospitality Management. This position offers an opportunity to grow within a renowned hospitality group.
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