A reputable hospitality company based in Quezon City is seeking a Restaurant Operations Manager to lead daily operations, achieve sales targets, and maintain food quality. The ideal candidate should possess a BS degree in a relevant field and have at least 5 years of experience in the Food & Beverage industry. Responsibilities include overseeing operations, managing budgets, and ensuring compliance with safety standards. The role requires excellent leadership and communication skills, with a focus on fostering a productive work environment.
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