Job Responsibilities 1. Outlet Operations Audit

• Conduct regular inspections across 22 restaurant outlets to ensure compliance with restaurant SOPs

• Evaluate food quality, presentation, portion control, and consistency

2. Hygiene & Food Safety Compliance

• Ensure adherence to food safety and hygiene standards

• Inspect kitchen cleanliness, food storage, expiry dates, and staff hygiene practices

3. Issue Reporting & Corrective Actions

• Document audit findings and prepare detailed inspection reports

• Follow up on non-compliance issues and track corrective actions

4. Staff Coaching & Support

• Provide on-site guidance and training to improve operational performance

• Work closely with outlet managers to implement improvements

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