Job Responsibilities 1. Outlet Operations Audit
Conduct regular inspections across 22 restaurant outlets to ensure compliance with restaurant SOPs
Evaluate food quality, presentation, portion control, and consistency
2. Hygiene & Food Safety Compliance Ensure adherence to food safety and hygiene standards
Inspect kitchen cleanliness, food storage, expiry dates, and staff hygiene practices
3. Issue Reporting & Corrective Actions Document audit findings and prepare detailed inspection reports
Follow up on non-compliance issues and track corrective actions
4. Staff Coaching & Support Provide on-site guidance and training to improve operational performance
Work closely with outlet managers to implement improvements
5. Inventory & Cost Control Checks Ensure proper ordering, storage, and usage of ingredients
6. Equipment & Maintenance Oversight Inspect kitchen equipment and facilities for proper usage and maintenance
Job requirement : -Diploma or Degree in Ho...