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Job Description

• Oversee daily restaurant operations, ensuring exceptional service and customer satisfaction.
• Manage staff, including hiring, training, and scheduling.
• Monitor inventory levels and order supplies as needed.
• Develop and maintain budgets, analyzing financial reports for profitability.
• Ensure compliance with health and safety regulations.
• Implement marketing strategies to attract and retain customers.
• Educational Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field.
• Experience Level: 1-3 years of experience in restaurant management or a similar role.
• Skills and Competencies: Strong customer service skills, leadership, and communication abilities.
• Working Conditions: Fast-paced environment, requiring flexibility in hours, including nights and weekends.
• Qualities and Trai...