Take charge as a Restaurant Manager, ensuring top-notch service and smooth operations. Leverage your expertise in a dynamic, fast-paced environment.
In this role, your five years of management experience will be crucial in planning and organizing daily operations. You'll monitor staff performance and conduct training sessions to foster a motivated team. Accurately balancing cash and preparing related reports is essential to maintaining operational integrity.
Key Responsibilities:
• Supervise and train restaurant staff effectively
• Plan daily operations and staff work schedules
• Conduct performance reviews for continuous improvement
• Ensure compliance with health and safety regulations
• Provide exceptional customer service and handle complaints
Requirements:
• 5+ years of experience in restaurant management
• Completion of college or CEGEP
• Strong attention to detail and multitasking abilities
• Ability to work under pressure with tight deadlines...