Join our team as a Restaurant Manager and lead with enthusiasm in a fast-paced environment. Cultivate a diverse workplace that prioritizes respect while achieving business goals.
This role is pivotal in managing the daily operations of a busy restaurant. You will be responsible for staff management, budget oversight, and ensuring high standards are consistently met. Focus on training personnel, monitoring costs, and maintaining compliance with food safety measures to elevate the overall dining experience.
Key Responsibilities:
• Supervise staff to meet operational targets
• Oversee labor and food cost management
• Provide coaching for superior customer service
• Ensure adherence to food safety regulations
• Handle inventory management responsibilities
Requirements:
• Must be eligible to work in Canada
• Ability to stand for extended periods
• Capability to lift up to 50 lbs during inventory tasks
• Strong leadership and communication skills
• Resi...