Drive success at SSP Canada's restaurant in a bustling airport. This key role entails overseeing daily operations and ensuring top-notch food service standards.
In your capacity as Restaurant General Manager, you will lead both Front and Back of House teams while managing inventory and costs effectively. You'll be responsible for food safety compliance and cultivating a productive team atmosphere. Your expertise will be crucial in maintaining high standards of service and product quality, aiming for exceptional guest experiences.
Key Responsibilities:
• Oversee daily operations and team member performance
• Ensure recipe adherence and maintain safety standards
• Control food and labor costs for profitability
• Train and develop a motivated service team
• Supervise inventory management and merchandising
Requirements:
• Minimum 4 years of full-service restaurant management
• Education: High School Diploma or equivalent
• Skills in MS Office, POS systems, ...