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People Profilers Pte Ltd | singapore, Singapore | Posted June 13, 2026
Position Overview
Roles & Responsibilities Responsibilities - Oversee daily restaurant operations, ensuring smooth and efficient running.
- Enforce company standards and maintain integrity.
- Drive sales through effective operational execution.
- Address customer feedback and complaints.
- Achieve profitability by managing costs and controlling expenses.
- Ensure compliance with human resource standards, safety, and security.
- Maintain high standards of quality control and hygiene.
- Train, develop, and manage staff, providing regular feedback and motivation.
- Plan and manage staffing levels, including weekly duty rosters and daily station plans.
- Plan and execute events, including staff briefing and preparation.
Requirements: - Minimum of 3 years of experience in F&B, preferably in a supervisory role.
- Energetic and capable of working in a fast-paced environment.
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