On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Overview

Assist in daily restaurant operations and staff management in a fast-paced restaurant environment. Contribute to inventory management, customer service, and team development while supporting financial and marketing activities.

Responsibilities

• Assist in daily restaurant operations and staff management.
• Learn to maintain inventory levels and manage food costs.
• Ensure exceptional customer service and resolve complaints.
• Participate in staff training and development programs.
• Gain knowledge of health and safety regulations.
• Aid in marketing strategies and promotions.
• Help with financial reporting and budgeting.

Qualifications

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1 to 3 years of experience in a r...