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Corner Pantry - Sub-Station II - Restaurant Manager Needed!

Are you passionate about providing great food and great service in a fun and fast paced environment? Are you self-motivated and can lead your team to success?

Join Corner Pantry Sub-Station II, where we prioritize fast, convenient service and exceptional team members. As our highly skilled Sub-Station / Restaurant Manager, you will oversee the food operations ensuring high quality food and a safe environment for our guest. This role offers a chance to work in a fun, dynamic setting where you can showcase your talent and grow your skills.

Job Responsibilities:

• Oversee all Sub-Station II Restaurant operations and team members and ensure compliance with company policies and DHEC requirements
• Manage food counts, ordering products, monitoring labor, maintaining inventory and increasing profitability.
• Coaching and training team members