To manage and control all aspects of the outlet to the required standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and profit maximization. To adhere to, maintain and implement Food & Beverage policies and procedures.

Qualifications

Matric / Grade 12

5 years’ experience in an Upmarket Restaurant environment of which at least 3 years is in a General Manager or Restaurant Operator capacity. Hotel School Management Diploma (advantageous) with an extensive knowledge of wines and mixology. Logistical and organisational skills essential. Ability to groom and train staff to the required service standards. Excellent skills in customer liaison and communication. Knowledge and experience of stock and cost controls essential. Computer literate: MS Office, Micros and Stock Management Systems. Ability to maintain good relationships with staff as well as discipline accordingly. Financial understanding with the capacity of interpreting the P...