We are an upcoming restaurant in Singapore, dedicated to delivering excellent food and service with a focus on quality and customer satisfaction.
Job Summary Join our team as a Restaurant Supervisor to lead daily operations, motivate staff, and ensure exceptional service and hygiene standards in a fast-paced environment.
Responsibilities - Oversee daily restaurant operations to ensure smooth service flow and customer satisfaction
- Supervise, train, and motivate service staff to enhance team performance and service quality
- Handle customer inquiries and resolve complaints professionally to maintain positive guest experiences
- Maintain hygiene and safety standards consistently to comply with regulatory requirements
- Assist with staff scheduling, stock management, and opening/closing duties to support operational efficiency
- Collaborate with the management team to achieve service excellence and meet sales ...