We are seeking an experienced and passionate Restaurant Manager to lead front-of-house operations, deliver exceptional guest experiences, and uphold the restaurant's high standards in a fast-paced, upscale dining environment. Responsibilities
Operations and Service Excellence Oversee daily restaurant operations (lunch and dinner service), ensuring smooth and efficient service execution Lead and manage FOH team to deliver refined, high-energy dining experiences aligned with Revolver's brand Maintain strong floor presence during service, anticipating guest needs and resolving issues promptly Ensure adherence to service standards for tasting menus, à la carte offerings, and beverage programs Coordinate closely with the kitchen team to ensure seamless service flow in an open-kitchen environment
Guest Experience and Relationship Management Act as the primary point of contact for guests, including VIPs and repeat clientele Deliver personalised, memorable service in line with premium di...