This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
ESSENTIAL DUTIES AND RESPONSIBILITIES . Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. . Work with chefs for efficient provisioning and purchasing of supplies. . Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. . Perform frequent checks to ensure consistent high-quality preparation and service . To hit all financial targets . To lead the team on each shift and ensure the company service standards are upheld . Work with other management personnel to plan marketing, advertising, and any special restaurant functions . Direct hiring, training, and scheduling of food service personnel . Investigate and resolve complaints concerning food quality and service . P...