Key Responsibilities:
- Oversee day-to-day restaurant operations (FOH & BOH)

- Lead, train, and motivate the team to ensure excellent service and performance

- Ensure compliance with health and safety regulations

- Manage inventory, ordering, and cost control

- Handle customer feedback professionally and improve service standards

- Collaborate with the kitchen and service staff to maintain high quality food and service

- Monitor financial performance, including sales, labor, and expenses

- Plan and execute promotions and events to increase traffic



Requirements:

- 5 years experience as a Restaurant Manager in fine dining or similar role

- Bachelor degree in hospitality or similar field

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Strong understanding of restaurant finances and operations

- Problem-solving a...