Duties Coordinate daily Front of the House restaurant operations Deliver superior service and maximize guest satisfaction Respond efficiently and accurately to guest complaints Organize rosters and supervise shifts Ensure compliance with sanitation and safety regulations Engage with the guests and responding to their needs as required Responsible for stock flow and budgeting Manage all staff related issues, such as performance management, disciplinary issues, grievances etc with the HR department Responsible for staff recruitment, appraisals and productivity Training and quality control of staff on new items and ideas Come up with innovative ideas to keep the restaurant popular Manage a close relationship with the Head Chef and all back of house staff Responsible for efficient cash-ups and managing budget with the Finance Department General administrative duties, including record keeping, ordering of staff uniforms, processing emails, meeting with suppliers. Requirements Grade 12 Prefe...