Job Overview

The Restaurant Manager is responsible for overseeing the daily operations of the hotel’s restaurant, ensuring exceptional guest service, efficient operations, and profitability. This role focuses on maintaining high service standards, managing staff, and creating a memorable dining experience aligned with the boutique hotel’s brand and guest expectations.

Key Responsibilities

• Oversee all front‑of‑house restaurant operations to ensure smooth service delivery
• Manage, train, and supervise restaurant staff to maintain high performance standards
• Ensure exceptional guest service and handle guest queries, complaints, and feedback professionally
• Coordinate with the kitchen team to ensure timely and accurate food service
• Maintain high standards of cleanliness, hygiene, and presentation in all restaurant areas
• Monitor stock levels, place orders, and manage supplier relationships
• Contr...