On-site - Quezon City, 3-5 Yrs Exp, Bachelor, Full-time

Job Description

Oversee daily restaurant operations to ensure efficiency and guest satisfaction. Manage staff including hiring, training, scheduling, and performance evaluations. Implement and maintain cost control measures to optimize profitability. Ensure compliance with health and safety regulations and maintain quality standards. Develop and execute strategies for improving service and increasing customer loyalty.

Government Mandated Benefits

Professional Development

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Description

• Oversee daily restaurant operations to ensure efficiency and guest satisfaction.
• Manage staff including hiring, training, scheduling, and performance evaluations.
• Implement and maintain cost control measures to optimize profitability.
• Ensure compliance with health and safety regulations and main...