Our Client in the Hospitality Industry is seeking to employ a Restaurant Manager to their team based in Port Elizabeth. Requirements Grade 12. Diploma in Food and Beverage Management/equivalent. Experience in having worked on restaurant POS and inventory system. 2 year's experience in having worked in a junior supervisory role within restaurant or hospitality sector. Computer literacy is essential particularly with proficiency in Microsoft Office Suite. SASA Junior Sommelier Certificate or higher. Responsibilities Profitability Operates the restaurant in a manner that ensures maximum profit whilst delivering on agreed service standards. Operates the restaurant by minimising costs whilst still delivering on the brand promise. Schedules the use of casual labour based on operational requirements and ensures approval is received by the relevant management. Maximises employee productivity using multi-tasking and flexible scheduling to meet the financial goals of the operation and guest ex...