Step into a managerial role at Aroma Bar and Bistro Ltd. as the Restaurant and Food Service Manager. Oversee operations and elevate customer service in a dynamic restaurant environment.
Aroma Bar and Bistro Ltd. is seeking an experienced Restaurant Manager to manage restaurant operations full-time. You will ensure efficient service delivery while coaching and supervising staff for optimal performance. Candidates should have a hospitality program background and a minimum of three years in food services.
Key Responsibilities:
• Oversee planning and evaluation of restaurant activities
• Optimize operational procedures for better service
• Recruit and train staff effectively
• Schedule work and manage labor efficiency
• Control inventory and monitor revenue practices
Requirements:
• Completion of a college program in hospitality
• Three or more years of food service experience
• Proven leadership and management abilities
• Knowledge of safety and health ...