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Restaurant manager

Tim Hortons | Nanaimo, Canada | Posted March 22, 2026

Position Overview


  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

  • Experience: 1 year to less than 2 years

Tasks

  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Employment terms options

  • Early morning
  • Evening

Employment terms options

  • Shift
  • Flexible hours
  • Morning
  • Night
  • Day
  • Weekend
  • Overtime available

Health benefits

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