On-site - Manila 1-3 Yrs Exp Diploma Full-time

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Job Description

• A Restaurant Manager oversees daily operations, ensuring a high level of customer satisfaction and efficient management of staff.
• Responsibilities include supervising employees, managing inventory, ensuring compliance with health and safety regulations, handling customer complaints, and maintaining financial controls.
• Proven experience in restaurant management
• Strong leadership and communication skills
• Knowledge of food safety and sanitation regulations
• Ability to manage budgets and financial reports
• Excellent problem-solving and customer service skills
• Flexibility and ability to work in a fast-paced environment
• A degree in hospitality management or related field is a plus

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