Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure high standards of food quality, service, and cleanliness.
• Manage budgets, financials, and inventory control.
• Implement marketing strategies to enhance customer engagement.
• Train and mentor staff to improve performance and efficiency.
• Address customer complaints and feedback professionally.
• Stay updated on industry trends and best practices.

Qualifications and Requirements

• Location: Kuwait (w/ Passport)
• Educational Qualifications: A diploma in hospitality management or a related field is required.
• Experience Level: Candidates must have 1-3 years of experience in restaurant management or a similar role.
• Skills and Competencies: Strong leadership and supervisory skills, excellent customer service focus, adept in daily operations contro...