The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience.

Qualifications

Abilities:

• Maintaining key internal and external relationships with other members of the management team, the A&W Business Manager, restaurant guests, suppliers, and representatives from the Health & Safety Board, Fire Department, and Labour Board.
• The restaurant's Assistant Managers report directly to this position. Also reporting to this position are all hourly paid employees including shift supervisors.
• The ability to manage and lead a large, diverse, and guest-focused team in a high-volume business environment in which an excellent working Climate is a key.
• The ability to read and understand financial statements.
• A proven ability to problem solve, innovate, and ...