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XIABUXIABU CATERING MANAGEMENT (SINGAPORE) PTE. LTD. | singapore, Singapore | Posted June 27, 2026
Position Overview
Job Scope - Responsible for the business performance of the restaurant.
- Prepare financial/costing reports on weekly and monthly basis.
- Plan and analyse restaurants sales levels and profitability.
- Accountable for labour and F&B costing matters, including inventory control and conducting month end stocktaking.
- Provide effective leadership to ensure that sales targets and service standards are met.
- Establish good rapport with customers and handle customers' request professionally and promptly.
- Constantly review, evaluate operations/procedures and recommend improvement to the Management.
- Recommend ways to reach a broader audience (e.g. discounts and social media ads).
- Develop strategies for better workplace efficiency and goal achievement.
- Provide training and coaching on customer service and product knowledge.
- Support ongoing learning and development of team members.