Restaurant Manager
RESTAURANT Restaurant Manager
SUMMARY: The Restaurant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The Restaurant General Manager reports to the District Manager.
Primary Responsibilities include:
FINANCIAL
- Adhere to company standards and service levels to increase sales.
- Manage costs to meet budget targets focusing on but not limited to cost of sales, labor costs and cash over/short.
- Analyze variances and initiate corrective actions with a high sense of urgency.
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