Join us as aManager, we have a growing business serving healthy food conveniently to fitness enthusiasts. We want to meet you if you are passionate about a healthy diet and love engaging and consulting customers! Youll establish, oversee and coordinate all the operational activities of your restaurant. Key responsibilities: Train, manage, develop, coach and evaluate team members.

You are their direct mentor! Motivate your team to spread energy, be passionate about our menu items, contribute ideas to improve guest experience, and work efficiently. Manage and optimize team member scheduling and responsibility delegation. Maintain optimal food cost ratios through portion, purchasing, inventory and waste controls.

Maintain all restaurant operation policies and procedures, safety protocols as well as governmental regulations. What you bring to the table: Interest in promoting a healthy diet, and strong leadership skills to create a positive culture 2-3 years of quick-service...