Company Description

Garçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design.

We believe great wine and captivating conversation elate the experience, and our Chef works closely with local providores, wine producers, foragers, farmers and fisherman to ensure a regionally inspired and seasonally influenced approach.

Be ready to elevate your skills and ability. Lead our Garçon Bleu service team, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

Job Description

We are looking for a ‘guest obsessed’ natural leader who thinks outside the box and strives for success to lead our Garcon Bleu service team. This is a fixed ...