The Role - Dinner Service Restaurant Manager

As Dinner Service Restaurant Manager at The President Hotel, you will lead the evening dining experience at our signature à la carte venue that comes alive each evening with candlelight, seasonal menus that celebrate the finest local produce, and carefully selected Cape wines. As the sun sets over the Atlantic Ocean, you set the tone for the night.

Key Responsibilities

• Lead and manage the full dinner service operation from pre-service briefing to close of service, owning the floor completely.
• Inspire, coach, and develop the front-of-house evening team to deliver consistently exceptional guest experiences.
• Oversee table management, reservations, service flow, and pacing to create a seamless and memorable dining journey.
• Personally welcome guests, handle VIP reservations, special occasions, dietary requirements, and any service concerns with professionalism and warmth.
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