• Education: Secondary (high) school graduation certificate


• Experience: 5 years or more

Work setting

• Restaurant

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Set staff work schedules
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events
• Prepare and submit reports
• Hire and oversee training and supervision of staff
• Maintain sales records for inventory control
• Plan, organize, direct, control and evaluate daily operations
• Establish operational procedures
• Develop public relations and promotional programs

Supervision

• More...