Are you a hospitality professional with a passion for refined dining experiences and the leadership skills to inspire a high-performing team? Join us as our Restaurant Manager and bring world‑class service to life at Sugarloaf Restaurant and across the lodge. This is a chance to blend hands‑on service with strategic oversight, ensuring every guest enjoys an unforgettable dining journey.

He aha ai mātou | Why join us?

Flockhill Lodge is a luxury retreat in the heart of the Southern Alps, where raw natural beauty meets refined service. 90 minutes from Christchurch, we deliver immersive guest experiences built on authenticity, storytelling, and world‑class hospitality.

As Restaurant Manager, you’ll be at the centre of our lodge dining experience—leading daily operations, shaping service culture, and creating seamless connections between the kitchen, bar, and front‑of‑house teams. Your role is crucial in building guest relationships, upholding our service et...