On-site - Cavite 3-5 Yrs Exp Bachelor Full-time

Share

Job Description

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement strategic plans to enhance restaurant profitability.
• Maintain high standards of food quality, presentation, and service.
• Handle budget management, including cost control and inventory management.

Government Mandated Benefits

Job Training, Professional Development

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Professional Development

Job Training, Professional Development

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.