Job Type Full-time Description
Why Work at Starbird?
Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Essentials of the position:
1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisorKeep the team on taskAssist with guest issuesWork all aspects of the line, as needed (Fryer, line cook, cashier)Ability to assist in training new team membersEnsure compliance with food health and safety regulationsMust be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-i...