Lead operations at Sushi Sama in Maple Ridge, BC as a Restaurant Manager. Focus on budget management and operational efficiency in this full-time position.
In this crucial leadership role, you will oversee budgeting, staff training, and maintaining service standards. You will conduct performance reviews and implement procedures that adhere to health regulations, while fostering a positive work environment. Strong multitasking skills are essential for success in this position.
Key Responsibilities:
• Develop and analyze restaurant budget and staffing needs
• Train and supervise 11-15 staff members
• Evaluate and modify daily operations continuously
• Balance cash and prepare financial reports
• Maintain inventory and negotiate with suppliers
Requirements:
• 3 to 5 years of management experience in restaurants
• Secondary school graduation certificate required
• Dependable and organized individual
• Client-focused with efficient communication skills