We are seeking a Restaurant Manager to lead service operations during assigned shifts, ensuring the energy and flow of the floor reflect Faena’s unique cultural and service ethos. The Restaurant Manager is responsible for overseeing daily service on the floor, supervising front-of-house staff, and ensuring seamless guest experiences throughout the restaurant. This role serves as the first point of contact for guest recovery, supports team training and development, and leads by example to uphold Faena’s hospitality standards.

Key Responsibilities

• Lead and manage floor service during assigned shifts, ensuring all guest touchpoints meet or exceed expectations.
• Monitor table status, pacing, and service timing in coordination with kitchen and bar teams.
• Ensure team adherence to grooming and uniform standards.
• Conduct pre-shift meetings to align the team on updates, specials, and servi...