Job Title:

• Line Cook Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts.


• This positon will work an average of 32-36 hours weekly, with opportunities to pick up extra shifts.
• The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
• The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Job Duties:

• · Maintains a customer focus while performing all duties · Prepares or directs preparation of food served using established production procedures and systems · Determines amount and type of food and supplies required using production systems · ...