The General Manager will lead daily operations, drive sales growth, implement strategic initiatives, and develop team potential while maintaining company standards and objectives. This role demands an experienced leader with strong mentorship skills, organizational expertise, and a passion for exceptional hospitality.

Responsibilities:

This position requires outstanding business acumen, financial management, communication, and leadership skills. Key responsibilities include:

• Manage daily business operations, effectively delegating and supervising staff.
• Develop and execute successful sales growth strategies.
• Uphold and promote the company’s commitment to local, sustainable, and responsible food practices.
• Assist the executive chef in sourcing and building relationships with local and regional producers.
• Always ensure an exceptional and upscale guest experience.
• Provide professional leadership and ...