Position Title: Restaurant General Manager

Department: Food & Beverage

Reports to: Director / Manager of Operations

About the Company

Our client is a leading homegrown hospitality group renowned for its creative culinary concepts and lifestyle dining experiences across the GCC. The company operates multiple award-winning brands celebrated for innovation quality and a deep connection to community and culture. With a focus on consistency creativity and guest experience it continues to redefine contemporary dining while maintaining strong operational excellence and team-driven values.

Role Purpose

The General Manager oversees the complete operational financial and guest-experience performance of the assigned restaurant. This role ensures brand standards are upheld while driving profitability team engagement and guest satisfaction. The GM acts as the ...