ead and oversee the daily operations of Shape Restaurant, ensuring exceptional customer experience, high food quality standards, team performance, operational efficiency, and business growth across dine‑in, delivery, and cloud kitchen operations.

Skills

• Restaurant Operations Management
• Leadership & Team Management
• P&L Management
• Customer Service Excellence
• Inventory Control
• Staff Training
• Food Safety Standards
• Problem Solving
• Communication Skills
• KPI Management
• and Experience in Casual or Healthy Dining Concepts.