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JRoss Recruiters | Whistler, Canada | Posted June 15, 2026
Position Overview
Description
Lead the delivery of an unforgettable culinary experience for guestsProvide leadership, development, and motivation to the team to ensure the guest experience is always paramount through consistent delivery of high-quality food and beveragesOversee all day-to-day and event activity to ensure proper planning and executionEnsure all fixed assets are in good working condition, and oversee preventative maintenance of assetsDevelop and maintain food quality control, profit and loss controls, inventory levels, and labour and product cost monitoringAccountable for the development of sales budgets and responsible for the successful execution of these budgetsResponsible for generating growth and restaurant sales and transactions (guest counts)Ensure that requirements for appropriate sanitation and food safety levels in respective areas are metIdentify root...