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RESTAURANT COOK

SENTHIL MURUGAN FOODS PTE. LTD. | singapore, Singapore | Posted June 10, 2026

Position Overview

Job Description & Requirements
  • Need prepare meals and follow establishment recipes.
  • Responsible to prepare ingredients and adhering to the restaurant menu.
  • Cook, clean, assist other cooks and staff
  • To prepare authentic Chettinad cuisine, all varieties of Biryani
  • Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
  • Responsible to deliver food in a fast-paced as per customer requirement.
  • Willing to work in any shifts and rotational weekly offs.
  • Need to follow food health and safety procedures.
  • Need to monitor stock rotation procedures are followed as per inventory.
  • A deep understanding of authentic Indian food preparation.
  • Capacity to work under pressure during the extremely busy period.
  • Need to understand the customer requirements, as per order.
  • Ready to work in any shift and s...

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