A professional and experienced Restaurant Captain is required to oversee the dining service team and ensure smooth restaurant operations. The selected candidate will be responsible for supervising waiters/waitresses, maintaining service quality, and ensuring excellent guest satisfaction in a fast-paced hospitality environment.
Key Responsibilities - Supervise and coordinate service staff during daily operations
- Ensure high standards of customer service and guest satisfaction
- Take responsibility for table service quality and restaurant etiquette
- Handle guest requests, complaints, and special requirements professionally
- Assign duties and guide waiters/waitresses during service
- Coordinate with the kitchen and management for smooth operations
- Ensure cleanliness and proper restaurant presentation standards
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