About the Role
The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift.
Position Responsibilities
- Unloading pallets & putting away inventory
- Stocking walk in and storage areas accordingly and neatly
- Bringing up necessities from loading dock
- Restocking shelves in kitchen storage room & front of house shelves
- Rotating stocks
- Picking up liquor requisitions
- Assisting with silverware roll ups
- Refills salt and pepper shakers, napkin holders and all other related supplies
- Stocks dishes and glasses as required
Essential Functions
- Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment.