Position Title: Research & Development Chef

Department: Kitchen

Reports to: Executive Chef / Kitchen Manager

About the Company

Our client is a dynamic hospitality group recognized for creating trendsetting F&B concepts that blend creativity, quality, and experience. With several well-loved brands under its umbrella from artisanal bakeries to lifestyle-driven restaurants the group continues to redefine the casual dining scene across the GCC.

Principle Responsibilities & Position Purpose

Deliver and manage the strategic culinary development plan encompassing all product cycles that operates within the standards.

Essential Functions

• To combine innovative and creative ideas and exceptional culinary capability in developing products with commercial understanding of what will be profitable to the business and the customer/end user.
• Effectively use enthusiasm, creativity, strong cu...