Key Responsibilities:

• Prepare monthly, quarterly, and annual financial statements and management reports

• Develop annual budgets, forecasts, and financial plans for F&B operations

• Monitor financial performance, costs, and profitability across outlets

• Coordinate with operations teams to ensure financial efficiency and compliance

• Support strategic financial planning and business decision-making

Bachelor’s Degree in Accounting, Finance, Commerce, or related field

 Minimum 7–10 years of finance experience in the Food & Beverage industry

 Strong knowledge of financial reporting, budgeting, and forecasting

 Experience in multi-outlet or multi-branch F&B operations preferred

 Strong analytical, reporting, an...