Overview
The Dietitian provides nutrition education and counseling to clinic patients and patient groups. Assesses the nutritional needs of the outpatient, develops and implements a nutrition care plan. Develops and implements programs for the general public, community organizations and for professional staff.
Qualifications
Certifications:
Licensed Dietitian Nutritionist - Illinois Department of Financial and Professional Regulation (IDFPR)Illinois Department of Financial and Professional Regulation (IDFPR);
Registered Dietitian (RD) - Commission on Dietetic Registration (CDR)Commission on Dietetic Registration (CDR),
Education:
Bachelor's Degree: Related Field (Required), Work Experience:
Responsibilities
Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals.Identify and provide age specific nutrition counseling to meet the cultural needs of the patients and their familiesEvaluate, interpret, monitor and docum...